|
KMID : 1143520130010010001
|
|
Journal of Korean Society of Oral Health Science
2013 Volume.1 No. 1 p.1 ~ p.9
|
|
|
Analysis for Halitosis Inhibition Activity of Ginger Extract
|
|
Kim Hyun-Dae
Lee Hye-Jin
Kim Min-Young
Park Hyun-Min
Moon Deok-Hwan
|
|
|
Abstract
|
|
|
The purpose of this study was to understand halitosis inhibition activity of Ginger extracts, which were concentrated by extracting and filtering the ginger with hot extraction method. In other to understand halitosis inhibion activity of ginger extracts, total polyphenol quantity, electron donating abilities, appearance of mineral component and hazardous heavy metal and halitosis inhibition activity by Instrumental analysis were measured. Methyl mercaptan was expected to likely
have influence upon halitosis inhibition effect. The measurement of total polyphenol quantity was detected after obtaining the calibration curve by using tannic acid as the standard material, was indicated to be 0.30 mg/mL. The effect of electron donating abilities in ginger extracts showed the reduction of about 87% as a result of being compared with absorbance in a case of not adding sample as the control group, it has shown to be activated anti-oxidant activity. Also, in consequence of measuring of halitosis inhibition efficacy of ginger extracts by the compare with measurements of methyl mercaptan using gas chromatography showed the ability of about 25.00%. Therefore, the ginger extracts using hot water have an anti-oxidant effect and halitosis inhibition efficacy on the basis of total polypheol quantity, electron donating abilities, and halitosis inhibition activity. Ginger extracts are considered to be likely allowed to be used as an additive of oral products related to halitosis as the mostly safe natural matter of containing chemical inorganic material similar to dental hard tissue.
|
|
|
KEYWORD
|
|
|
Ginger extract, Halitosis inhibition, Methyl mercaptan
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|